Mini stools stuffed with fig jam, goat cheese and ham

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Discover the Shrimps & Bacon recipe to prepare these in their mini size version


  • 400 g of 00 flour
  • 30 g of brewer’s yeast
  • 3 dl of water
  • salt, oil / to taste
  • peanut oil for frying
  • fig jam / to taste
  • goat cheese / to taste
  • cooked ham / to taste


Dissolve the yeast in warm water, then add it to the flour and add the salt, then knead until you get a homogeneous mixture. Let it stand covered until it increases in volume. Roll out the dough and, with a coppapasta, get small circles. Fry the circles in plenty of seed oil and, once ready, open them in half, spread them with a teaspoon of goat cheese, one of fig jam and a slice of cooked ham. Then close it with the other half and serve.

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