Parisian with hops, pumpkin flowers and cooked ham

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Discover Antonella’s recipe for preparing the Parisian


  • 250 g of pizza dough
  • 250 g of puff pastry
  • 1 bunch of hops
  • 10 pumpkin flowers
  • 150g of cooked ham
  • 100 g of provola
  • Extra virgin olive oil
  • Salt / to taste
  • Rose hip jelly



Stew the hop tops in slightly salted water and a drizzle of oil. Roll out the pizza dough in a pan and fill it with the cooked ham cut into thin slices, the hops, the shredded pumpkin flowers, the provola, into chunks, and finally add a little bit of oil. Cover everything with puddled puff pastry. Bake for around 35 minutes. Serve the Parisian as finger food, cutting these into squares, accompanied with a teaspoon of rose hip jelly.

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