Prepare a mixture of oil, honey and lemon in equal parts. Spread a little mustard Masè on the slice cut off a finger of cooked ham. Put it on the grill brushing it with the honey sauce. On the side, remove the cores from the Golden apples and cut into thin slices. Cover them with a mixture of brown sugar, cinnamon and a little pepper. Grigliatele brushing them with melted butter. Serve ham with apples.
Typical Masè cooked ham Mustard Masè 2 Golden apples Oil, honey, lemon, brown sugar, cinnamon, pepper Q.B.